Pimento Cheese Sausage Balls

Sausage balls have been a long-time favorite in Southern kitchens, known for their hearty and savory flavor. This recipe takes the classic dish and elevates it to new heights by adding our gourmet pimento cheese. With its creamy blend of cheese, peppers, and seasonings, it is a regional classic in its own right and when combined with sausage (hot or mild), creates a truly irresistible dish. So, whether you're a lifelong fan of sausage balls or a newcomer to the dish, this recipe is a must-try for anyone looking to experience the ultimate in Southern comfort food.

Prep:
15 Mins

Total:
30 Mins

Serves:
8 - 10

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Ingredients

• 2 Pounds

  • Pork Sausage, hot or mild

• 12oz

  • Chef and his Wife Pimento Cheese

• 3 Cups

  • Biscuit Mix

• ½ tsp each

  • White Pepper

  • Garlic Powder

  • Onion Powder,

  • Ground Sage

Directions

1. In a large bowl, mix together the raw pork sausage and pimento cheese.

2. Add all the seasonings to the biscuit mix and stir until evenly distributed.

3. Fold the sausage mixture into the biscuit mix until well combined.

4. Using a cookie scoop or your hands, portion out small, walnut-sized sausage balls and place them on a baking sheet.

5. Bake in a preheated 350 degree oven for 30-35 minutes, or until the sausage balls are fully cooked and the biscuit mix is golden brown.

6. Serve hot and enjoy!