Pimen-Too-Easy Casserole

Thinly sliced potatoes and onions, covered with creamy, flavorful pimento cheese and then baked until it reaches a golden, crisp perfection. Each layer builds upon the other, creating a symphony of flavors and textures that dance in your mouth with each bite. The simple ingredients come together in a harmonious and delightful way, delivering a warm and comforting side dish that nourishes both the body and the soul.

Prep:
20 Mins

Total:
90 Mins

Serves:
6 - 10

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Ingredients

• 2½ Pounds

  • Red Potatoes

• 2

  • Onions

• 24oz

  • Chef and his Wife Smoked Gouda Pimento Cheese

• ½ tsp each

  • Paprika

  • Salt

Directions

1. Begin by thinly slicing potatoes and onions.

2. Grease a 9" x 13" casserole dish with a light coating of oil.

3. Arrange a layer of potatoes and onions in the dish and cover with 12 ounces of Smoked Gouda pimento cheese.

4. Repeat the layering process, ending with a final layer of potatoes and onions. Cover the dish with foil.

5. Bake for 40-45 minutes at 350 degrees.

6. Remove the foil, spread another 12 ounces of Smoked Gouda on top, and sprinkle with paprika.

7. Return the dish to the oven for an additional 15-20 minutes at 375 degrees or until it becomes golden brown.